Beijing · Candied hawthorn
A chopstick rest created in collaboration with Louis Vuitton.
Founded by Mao Xuelei, FLOU is a porcelain lifestyle brand rooted in Jingdezhen craftsmanship and Eastern culture.

FLOU · 福渌
Its name holds the idea of 渌 (lù): clear water, and the clarity that comes after settling. FLOU gives form to sensory memories, allowing a passing impression to become an object used and held.
The sweet-tart memory of candied hawthorn. The aroma of a bamboo steamer. The texture of a lychee shell. The Oriental Bite collection draws these familiar sensations into a new language of porcelain.
A chopstick rest created in collaboration with Louis Vuitton.
Interlacing forms inspired by the aroma of Tianjin’s traditional pastry.
The silhouette of a steamer becomes a porcelain table object.
A tactile object captures the moment a fruit shell opens.
An exploration of the natural geometry of the water caltrop.
A small porcelain form, described in the collection as a tiny jade preserved by time.

FLOU · 景德镇
The jiaotai technique combines differently coloured clays through twisting, folding and layering. Patterns travel through the body of the vessel, creating fluid textures reminiscent of abstract painting.
FLOU × Louis Vuitton
A special collection for Louis Vuitton draws on the I Ching, the forms of the landscape and the spirit of travel. Square and round silhouettes, earthy glazes and mountain blues bring this dialogue to the table.
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